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About Us

In 2009 we planted 100 blueberry plants and a few apple trees and a few years later raspberries. We have since expanded the farm and added over 1000 lineal feet of red raspberries, some newly planted plum and pear trees and our own rhubarb. All to help supply All Jammed Up with the best quality of handpicked fruit for my jams and jellies. What I don't grow here, you can often find me in the fields picking with blackberries or other wild fruits, or at nearby local farms picking other in season fruits.

All my jams and jellies are prepared in my kitchen in small batches with the freshest of fruits.

Certificates of Training include:

Produce Safety Allience-Grower Training Course

Completed: April 16, 2019

ServSafe-National Restaurant Association

Completed: May 20, 2019

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